Pepper bhindi fry

Pepper bhindi fry is another special and a delicious dish which is entirely different from the original bhindi ki sabzi. I have given a twist to the dish by adding freshly grounded black peppercorns. Try this recipe at your home this summers because it is the season of bhindi.

Ingredients:

Lady fingers (bhindi) – 350 grams
baby onions-1 cup
Oil- 2 tbsp.
Green chilly-2
Tamarind pulp- 2 tsp.
Black pepper- 2 tsp. crushed
Salt- taste
Dhania powder- 1 tsp. crushed

Method:

Clean all the bhindi with a clean cloth.
Slit the bhindi into four vertical parts and then half each of them.
Heat oil in a pan or kadhai.
Add crushed peppercorns to the oil.
Add green chilly slit from center.
Add onions and sauté. Choose small baby onions and half them from centre.
Add bhindi and sauté.
Now add salt according to your taste.
At the end add pulp of tamarind and again sauté.
Cover the lid of pan and cook till bhindi are done.

your pepper bhindi fry is ready now.

Serve:

 

Serve pepper bhindi fry hot with chapattis or paranthas.