Paneer pyaza

Paneer pyaza is my special instant paneer recipe. Cooking time for this recipe is hardly 20 to 25 minutes. So do try this recipe. I hope everyone in your family would like it.

Ingredients:

Paneer – 400 grams
Onions 1 cup sliced
Oil- 3 tbsp.
Tomato- 5 chopped
Bay leaf-2
Cloves-2
Cinnamon stick-2inch
Dry red chilly-1
Ginger garlic paste-1 tbsp.
Salt- taste
Dhania seeds- 2 tbsp. crushed

Method:

Heat oil in a pan or kadhai.
Add bay leaves, cloves and cinnamon to the oil.
Add dried red chilly broken from center.
Also add crushed coriander seeds to it.
And add onions now and sauté it.
Add ginger garlic paste and sauté.

 

When onions turn light brown add tomatoes to it.

Now add salt, red chilly powder according to your taste.
Also add some coriander powder for more flavor.
Cook it till the oil separates.
At the end add paneer and half a cup of water.
Cover the lid of pan and cook for 5 more minutes.

Serve:

 

Serve paneer pyaza hot garnished with onion rings and crushed coriander seeds with chapattis or paranthas.