Whole Grain snacks

Ingredients:

Atta  – ½ cup
Maida -½ cup
Oil- to deep fry
Tomato puree- ½ cup
Red chilly powder - ½ tsp.
Garlic paste- 4 cloves
Salt- taste
Jeera powder- ½ tsp.
Chat masala- ½ tsp.
Ajwain- ½ tsp
Ghee-2 tbsp.

Method:

 

In a bowl add atta and maida.
Add garlic crushed,tomato puree to it.

Also add salt,red chilly powder, chaat masala, jeera powder and ajwain to it.
Add ghee also.
Knead this dough. Add water if needed.

Set the dough aside for 10 minutes.

On a chakla spread some ghee then place the peda.

Then roll these out into round shape.

Take care this should not be too thin.
Cut into small diamond shapes as shown.

Heat oil in a pan or kadhai.
Then fry these in oil.

Serve:

 

Serve whole grain chips as snacks with tea or coffee.
Cool these whole grain chips and store in airtight container and use whenever required.