Aam panna

Aam panna is a tasty tangy and refreshing summer cooler drink, which is prepared in summers as raw mangoes are easily available in this season. It is a sweet and sour summer drink so it is liked by almost everyone. It prevents you from heat stroke in summers. Here is a simple aam panna recipe try this and enjoy its unbeatable flavors

Ingredients:

Aam (raw mangoes)  - 5 to 6
Cardamoms - 4 to 5 crushed or powdered
Black pepper - 10 to 15 crushed or powdered
Roasted cumin powder - 2 tsp.
Black salt - 2 tsp.
Sugar- 2 cups
Mint leaves - 15 to 20

Method:

Pressure cook mangoes by giving 3 to 4 whistle.
Cool the mangoes for 10 minutes.
Remove the peel and take the pulp.
Take a bowl add the raw mango pulp to it.
Add cardamom powder, black peppers to it.
Also add black salt, roasted cumin powder to the pulp.
Finally add sugar and mint leaves to the pulp.
Now blend the pulp with the help of a blender.
Add some water and blend well.
Cool this pulp and store it in a container.
Mixture of aam panha is ready to be used.

Serve:

Add 2 to 3 tbsp. of the above prepared mixture to a serving glass and add chilled water. Mix it well.
Garnish with mint leaves and raita boondi easily available in the market