Bread pakora is my favorite teatime snack and even in breakfast. It tastes amazing during winter or when it is raining outside.it is a great dish for any type of gathering.
Learn how to make bread pakora from an easy bread pakora recipe. I have made potato stuffed bread pakora here in this bread pakora recipe. Its your choice you want to stuff your bread pakoras or not. Bread pakoras tastes delicious even without stuffing also.
Ingredients:
Potatoes-2 boiled
Onions-1 (chopped)
Oil-for frying
Salt-to taste
Red chilly powder- 1/2 tsp.
Turmeric powder- 1/2 tsp.
Gram flour-1 cup
Water- ¼ cup
Bread
Garam masala powder- ½ tsp.
Mint leaves-1 tbsp. chopped
Coriander leaves-1 tbsp. chopped
Baking powder- ¼ tsp.
Onions-1 (chopped)
Oil-for frying
Salt-to taste
Red chilly powder- 1/2 tsp.
Turmeric powder- 1/2 tsp.
Gram flour-1 cup
Water- ¼ cup
Bread
Garam masala powder- ½ tsp.
Mint leaves-1 tbsp. chopped
Coriander leaves-1 tbsp. chopped
Baking powder- ¼ tsp.
Bread pakora recipe:
Mix gram flour, salt, red chilly powder, turmeric powder, baking powder in a bowl.
Also add some mint and coriander leaves to it.
Add water to it and mix well the batter so that lumps are there in the batter.
The batter for bread pakora is ready. Keep it aside.
Fillig of bread pakora:
Mash the potatoes in a bowl.
Add onions, ajwain, a little salt, green chilies, mint leaves, coriander leaves and garam masala to these potatoes. And mix well.
Add onions, ajwain, a little salt, green chilies, mint leaves, coriander leaves and garam masala to these potatoes. And mix well.
Heat oil for frying bread pakoras.
On your cutting or chopping board cut the sides of bread and cut bread pieces into triangular shape.
you can cut slices even as it is into triangular shape.
Or cut the slices from the sides as shown below.
Fill potatoes stuffing into a triangular piece and cover the filled bread piece with another plain bread slice.
Dip it in the batter properly from all sides.
Fry bread pakoras on medium flame till they are golden brown.
Drain your bread pakoras on a tissue so that excess oil is absorbed.
Bread pakoras are ready.
Serve:
Serve Bread pakoras with tomato sauce or any chutney you like. And enjoy bread pakoras with a cup of tea.
Tip:
Before you cover the bread slices with potato filling apply pudina chutney or tomato ketchup on the slice and then put the potato filling and follow the remaining procedure.
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