Buter Naan Recipe

This is a homemade naan recipe which are prepared on tawa.so I have named it as tawa naan recipe. You can also make coriander and jeera naans like these only you have to add chopped coriander and jeera to this dough.

Ingredients used in butter naan recipe:

Maida-2 cups
Dahi-  ½ cup
Ghee-1tsp.
Salt-1tsp.
Sugar-1tsp.
Baking soda- a pinch
Butter-to brush on naan

Method to be followed in butter naan recipe:

• Mix all the above ingredients and knead it well.
• Keep it aside for 4-5 hrs.
• After this time period the dough will become double.
• Heat tawa.
• Divide this dough into equal portions and make balls in round shape.
• Roll these balls into oval or circular shape.
• When tawa becomes hot apply naan to the tawa.
• Remember to apply water to one side of naan while you transfer naan to tawa.
• Now naan will stick to tawa. When it starts puffing flip tawa and cook naan on other side.
• Or you can simply cook these naans like pronthis or simple rotis.
• And at end apply butter to naan.
• Naan are now ready to eat.

How to serve:

Serve these butter naans with cholle  or any veggie sabzi which you want.