Deep Fried Mixed Vegetable Dumplings

 

Ingredients:

Oil-1 tbsp.
Cumin seeds-1 tsp.
Grated ginger- 2 tsp.
Grated garlic- 2 tsp.
Green chilies- 4
Chopped onion- 1
Mixed vegetables- 4 cups (carrot, peas, beans, potatoes, cauliflower) steamed
Turmeric powder- ½ tsp.
Salt
Coriander leaves- 4 tbsp.
Lemon juice- 1tbsp.

Batter:

 

Besan- 2 cups
Rice flour- ½ cup
Red chilly powder- ½ tsp.
Soda-pinch
Salt

Procedure:

Heat oil. Add cumin seeds, ginger, garlic, green chilies, and onions. Sauté for 2 minutes.
Add steamed vegetables, turmeric powder, and salt and mash them.
Mix coriander leaves and lemon juice. Make lemon sized balls.
To make batter add all the ingredients listed above. Also add pinch of heeng to it.
Dip the balls and deep-fry them.

Serve:

Serve hot dumplings with green (pudina) chutney.