Ingredients:
Suji-2 cup
Curd-1 cup
Green chilly-2
Coriander leaves -2 tbsp.
Onion (chopped)-1
Capsicum (chopped)-1
Tomato (chopped)-1
Oil- for cooking
Salt- taste according
Method:
- Mix suji, curd and coriander leave and add 1-cup water.
- Keep aside the batter for 2-3 hrs.
- Add salt and mix well.
- Prepare small pancakes on non-stick pan using oil.
- Grease the pan first using oil and then pour the batter.
- Sprinkle all vegetables on the uncooked side.
- Then turn veg side down and let it cook for 2 minutes.
- Remember cook this on low flame to make it more tastier.
- Serve it hot.
Was trying to look for some specific recipe n got redirected to your lovely post!!!
ReplyDeleteVisiting your space for the 1st time... n now will be a regular visitor :) Happy to connect...
Visit me @ www.cookingwithsj.com