Methi thepla

Methi thepla is a famous gujarati snack bread and tastes awesome. It is best as travel or picnic food.

So try it out during your breakfast time or snack time.

Ingredients:

• Wheat flour-1 cup
• Green chilly-2 chopped
• Turmeric powder-1/2 tsp.
• Ginger garlic paste-1 tbsp.
• Hing-a pinch
• Cumin seeds-1tsp. 
• Methi leaves
• Oil-2tsp. oil 
• Coriander powder-1tsp.
• Ajwain-1 tsp.

Method: 

Steps to be taken to make theplas are as follows:

• Add all the above ingredients in a bowl for preparing the dough.
• Also add a bunch of methi leaves to it and oil.
• Now knead well.
• After 10 minutes make balls of the dough and then roll the dough into flat breads as you do for rotis or phulkas.
• Later fry the theplas as you fry parathas.

Serve:

• Serve it with sweet mango pickle or lime pickle.
• Or you can serve it with raita.
• For raita beat a cup of curd. Add black salt, roasted cumin and chat masala to it.
• Serve it hot.