Pav Bhaji reicpe

Pav bhaji is a spicy blend of vegetables in tomato gravy served with pav which are cooked in butter. It is a very popular street food in India.Pav bhaji recipe is listed below.

Ingredients:

Potatoes-4 boiled
Tomatoes-4 chopped
Onion-4 chopped
Green capsicum-1 diced
Cauliflower- ¼ cup
Green peas- ¼ cup
Turnip-2
Garlic-8-10
Ginger-1 inch
Oil-3 tbsp.
Green chilly-3 to 4
Pav bhaji masala- 2 tbsp.
Salt
Butter-3 tbsp.
Pav-8
Coriander leaves- ¼ cup
Lemon-2

Method:

How pav bhaji is made:

• Boil potatoes and mash them.
• Boil other veggies and mash them except capsicum and peas in a pressure cooker.
• Grind ginger and garlic to paste.
• Heat oil in a pan. 
• Add green chilly and ginger garlic paste.
• Add onions. Sauté till onions are light brown.
• Add capsicum and again sauté for 5 minutes.
• Add peas and a little salt to it and sauté till peas and capsicum are done.
• Add tomatoes. Cook for 3-4 minutes.
• Add salt according to taste.
• When oil comes add vegetables. Also add one and half cups of water.
• Bring to boil. Lastly add mashed potatoes and simmer for 10 minutes.
• Add pav bhaji masala. And cook on medium heat for more 5 minutes.
• Now bhaji is done.

bhaji

• For pav heat half of butter in a pan or tawa.
• Slice pav horizontally into two.
• Pan fry in butter for ½ minute pressing it till pav is slightly crisp.
• Garnish bhaji with coriander leaves, butter, and lemon juice.
• Serve hot bhaji with pav.

pav bhaji