Dhokla recipie

Dhokla is a famous gujarati dish which is getting famous day by day. It can be had as a snack or even in the breakfast. Traditionally it is prepared by rice, chana and urad dal. Gujaratis make it by soaking rice and dals for 8 to 10 hours grinding it and then fermenting it. But here is the dhokla recipe which is quick, instant and easy to make.

Ingredients needed in this dhokla recipe:

For batter:

Besan – 1 cup
Suji-1/2 cup
Dahi (yoghurt) – 1cup
Green chilly- 2 to 3
Salt- according to taste
Turmeric powder- 1tsp
Eno – 1packet green color fruit lime

For tempering:

Mustard seeds-1tbsp.
Cumin leaves- 6 to 7
Oil
Water
Lemon juice

Dhokla recipe:

• Prepare the batter first.
• Mix besan, suji and yoghurt in bowl. 
• Also add salt and green chilly to the mixture and mix well.
• If you are using the pressure cooker fill it with 2 glasses of water and place a stand inside it and let the water boil.
• Now grease a separate bowl with oil for making dhokla .
• When water comes to boil add eno to your mixture. Mix well and pour the mixture to greased bowl.
• Put this bowl in the cooker over the stand. Cover it with its lid and remove the whistle.
• Let this steam for 20 to 25 minutes.
• Now dhokla is done bring it out carefully from the cooker.
• You can check it by a knife or a toothpick. If knife comes clean no batter is sticking to it then your dhokla is done.
• It’s the time for tempering now.
• Bring dhokla out.
• Take 1 cup of water add 2 tbsp. of sugar and 2 green chilly sliced and lemon juice  and boil this mixture for 5 minutes.
• Pour this mixture on the dhokla. 
• After sometime dhokla absorbs this water.
• Take 1 tsp oil in a pan and add mustard seeds and curry leaves to it.
• When mustard starts popping, pour this on your dhokla.
• After 5 minutes cut it into proper square shapes.
• Now dhokla is ready to eat. Serve it with tomato sauce or green chutney.