Poha recipe

A simple and delicious breakfast recipe that is healthy to eat. This recipe can be followed during the snack time, as it is a light snack. Poha is made from flattened rice. And is considered to be very nutritious. Although it is a recipe of Maharashtra but it is easy to cook and is available easily so every should try it out.

A simple, fast and tasty poha recipe is given below:

Ingredients:

 

Poha – 400 grams
Onions – 2 chopped
Tomato – 1 chopped
Capsicum – 1 chopped
Aloo – 1 boiled and diced
Oil – 4 tbsp.
Mustard seeds – 1 tsp.
Heeng – a pinch
Salt – to taste
Green chilly – 4 chopped
Turmeric powder- ½ tsp.
Curry leaves – 10 to 12
Lemon juice – 1 tbsp.
Sugar – 1 tbsp.

Method:

In a pan add oil.
When oil is hot add mustard seeds, heeng and curry leaves to it.
After that add onions.
When onions turn slight brown add green chilies and capsicum to it.
Sauté it. And then add boiled potato.
Add salt, turmeric powder to it.
When capsicum are done add tomatoes.
You can use different colors of capsicum in it.
Now soak the poha in water just sprinkle water on poha and drain that water.
Add this poha to pan. Mix well.
At last add lemon juice and sugar.
Mix well and poha is ready now.

Serve:

Serve poha hot garnished with some coriander leaves and peanuts.

Tips:

During winters peas and carrots are available easily. You can add peas, carrots to poha when you are preparing tadka for it. This will enhance the taste of poha more.