Paneer nuggets crunchy from outside and soft from inside. kids love these crunchy paneer nuggets as snack and tastes delicious during the tea time.
Ingredients for crunchy paneer nuggets:
Oil- to deep fry
Cumin powder- ¼ tsp.
Coriander powder- ¼ tsp.
Red chilly powder- ½ tsp.
Chaat masala- ¼ tsp.
Black pepper powder
Lemon juice- 1tbsp.
Maida- 4 tbsp.
Bread crumbs- ½ cup
Turmeric powder- ½ tsp.
Salt- to taste
Sugar- ½ tsp.
Coriander leaves- 1 tbsp.
Paneer-200 grams
Salt- to taste
Sugar- ½ tsp.
Coriander leaves- 1 tbsp.
Paneer-200 grams
How to make crunchy paneer nuggets:
Mix paneer, turmeric powder, cumin powder, coriander powder, red chilli powder, salt, chat masala, lemon juice, sugar and coriander leaves in a bowl.
For the batter mix maida, salt, black pepper powder in a separate bowl. add water and prepare smooth thick batter.
Spread breadcrumbs on a plate.
Heat sufficient oil in a kadhai.
Divide the paneer mixture into equal proportions and shape them into nuggets.
Dip nuggets in the batter and then roll in breadcrumbs and deep fry till golden brown.
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crunchy paneer nuggets |
Serve:
Serve crunchy paneer nuggets hot with tomato ketchup or pudina chutney.
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